![]() If you like it spicy, definitely try the cayenne first to see what the technique can do, just one or two shakes and your sinuses will be clear by the end of the meal. Tonight I did three or four shakes of turmeric which was great! I was afraid it would be too strong but it could actually have been stronger. Paprika is worthwhile though more subtle. (Otherwise I'd be putting basil in there like whoa)Ĭayenne can be quite powerful after only one or two shakes. I haven't tried this with herbs, because I doubt it would be as effective, compared with simply putting the herbs in your pasta sauce. So far I've only tried strong powdery spices, that dissolve easily without losing the bite. When you add a spice to the water, especially before it's boiling (so the spice has time to dissolve) it will infuse throughout the pasta. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 ![]() As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. ![]() Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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